It’s been a while, life has been overwhelming. We have three more days until holidays! Yay! Meaning my husband has 3 days left of internship 🙂 which means he also wants snacks to take for a thank you morning tea on Friday. So on the back of my friend’s awesome pic of her Sunday prep, I thought I’d get back to it.
Today’s baking was more about getting the house warmer with the oven on. I’d been asked by my dad to make muesli slice like we used to have when we were growing up, so I got the ingredients and dug out the old recipe book.
I love soup, especially when it’s cold like it is now. Even better when it helps to boost your body. Working where I do, it’s important that I keep my immune system ticking along. Adding things like Continue reading
Eating better is all about bringing it back to basics. And preparation, organisation and a little bit of foresight. In our household generally speaking there is no guessing for dinners – we have a vertical monthly calendar with 5 columns, and one is dedicated to dinners. Continue reading
This is what I made for lunch today (I don’t work Thursdays). I’m sick (again – perils of working in a pharmacy and a husband that works with kids) and trying to keep my body fed with all it needs. Continue reading